Nose: Refined, elegant and fresh with honey, apricot and caramel notes.
Palate: Lingering on the palate, well-rounded in style. Fresh in the attack with pear and apple flavours.
Finish: Jammy fruit and a touch of caramel.... Read More

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from... Read More

Nose: Dried apple and pear, almond, vanilla pod, a hint of dry toast.
Palate: Nice biscuits, peach, more vanilla, now with salted caramel helping it along.
Finish: Subtly chocolatey, with gingerbread and oak spiciness.... Read More

Nose: Spiced oak, fresh lemongrass and orange oil.

Palate: Peppery at first, though soon enough wafts of buttery pastry, clove and espresso develop.

Finish: Lingering peppercorn heat and a whisper of caraway.... Read More

Japan- Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints... Read More

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered amongst the finest in... Read More

Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown butter balance out the sweet grains for a full flavored... Read More

Nose: perfume of oak barrel, vanilla, plum, fresh sweetness.

Palate: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness.

Finish: Licorice, perfume, vanilla, spices.... Read More

Nose: Ginger and spice with a distant buttery caramel and woody notes.
Palate: Dark chocolate with a dash of cinnamon, lemon candy, sweet melted caramel.
Finish: Heavy sweetness with long-lasting notes of licorice.... Read More

Nose: Woody but tropical as well.
Palate: Heavy oak with lasting tropical fruit, especially pineapple.
Finish: Super smooth finish with little to no burn.... Read More

Nose: Sherry-soaked plums, raisins and green apple slices. Honey'd cereal, black pepper and hint of barrel char.

Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There's a slight touch... Read More

Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is... Read More

Nose: Full-flavoured, rich. Initially, concentrated iris notes hint at the extreme intensity of the nose. It then develops aromas of malted barley, exotic fruit (banana), liquorice and camphor. Notes of burnt wood and ash progressively... Read More

Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More

The nose is herbaceous with fresh garden mint, lemon verbena, and thyme. Jasmine and baby powder linger in the background. Near the end, Werther’s Original candies come to mind. Overall, the nose has layer upon layer of... Read More

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It... Read More

Color: Pure gold
Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)
Palate: Coconut, cranberry, butter
Finish: Sweet ginger, cinnamon, long finish... Read More