Drambuie - Liqueur (750ml)
The Drambuie recipe was created for Bonnie Prince Charlie, who led a Scottish uprising against the British crown in the 1740s. The liqueur is made up of a blend of herbs, spices, Scottish heather honey and both Highland and Speyside malts. The exact recipe is a secret.
Intriguing herbal/medicinal nose, with notes of pepper, grass, dried hay, fried flowers, orange peel, and licorice. Sweet but lively and light on the palate, as the orange explodes and the whisky boldly appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
