Ola Dubh is fantastic ale from Harviestoun, aged in casks whisky previously held Highland Park single malt! This particular expression was aged in casks which contained 30 year old Highland Park and each bottle is individually... Read More

Canadian Breakfast Stout (CBS) is the epitome of why we launched the Backstage Series: to bring some of our most sought-after beers, which have been available primarily at the taproom or at a few select events, to a much larger... Read More

Ruby brown (24) pour with dark khaki head; cap disappeared quickly; better than spotty lace; excellent clarity under cap. Tarty, funky Brett/fruity nose; some earthiness with lite wet horse blanket round out the aromas. Flavor... Read More

One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different... Read More

Lolita is a pink rose colored Belgian-style pale ale fermented with wild yeast & aged on raspberries in wine barrels. Fresh raspberry aromas, bright jammy fruit flavors and a crisp, refreshing body make it ideal for those fond... Read More

L - Pours an opaque orange body with a one finger eggshell head.

S - Nice belgian qualities. Nothing really sticks out. Just a solid belgian golden ale.

T - Lovely banana, bready & belgian yeast qualities. Really straight forward.... Read More

Working Title, a Belgian-style pale ale conditioned with Brettanomyces Bruxellensis. Kettle and dry hop additions of Crystal hops provide a bright orange complement to the pineapple and earthy funk of the Brettanomyces. Underneath... Read More

Smokey, roasted malt followed by the dark fruit flavors. Very nice. Alcohol is well masked

A — Pours a hazy lemony yellow color into the glass, there is a bit of clarity around the edges, but not a whole not. There is a puffy off-white colored head that leaves some sporadic lacing along the inside of the glass.... Read More

Funky Wit begins its life as a traditional Belgian-style Witbier, with whirlpool additions of sweet orange peel, coriander, and black pepper, and a primary fermentation in stainless steel with a classic yeast strain. It's... Read More

A- Pours a hazy medium amber color with a 1/2 inch fizzy off-white head that retains decently before becoming a paper-thin ring around the edge of the glass and minimal surface foam. Non-resilient lacing leaves tiny specs behind.... Read More

L: Dark brown and black hues with a thin cinnamon-colored head
S: Huge coffee notes on the nose with a bit of roasted malt
T: As expected this is a very roasted coffee-forward stout with mocha, dark chocolate, and molasses hints... Read More

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean... Read More

A traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale, known as The Burgundies of Belgium, is a blend of 8 and 18 months-old ales following careful maturation in oak casks.... Read More

Corona Extra was introduced in the United States in 1981, and became the fastest growing imported beer in U.S. history. Corona Extra has been brewed and bottled in Mexico since 1925. Corona Extra is the #1 selling imported beer... Read More

Not overly sweet...Balanced. Sourdough dark bread. A little mild chocolate and coffee. Very mild, generally.... Read More

Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Stella Artois' crisp, refreshing flavor pairs well with intensely flavored Thai, Asian fusion and Indian dishes... Read More

A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.... Read More